Step into the world of culinary excellence and indulge your senses at Maison Boulud, an exquisite restaurant nestled in the vibrant city of Montreal. As you cross the threshold, you’ll be enchanted by the elegant ambiance and warm hospitality, setting the stage for an unforgettable dining experience. Founded by the acclaimed chef Daniel Boulud, this culinary gem is a celebration of French-inspired cuisine infused with modern creativity.
At Maison Boulud, every detail is meticulously crafted to ensure that each guest’s journey is nothing short of extraordinary. From the artfully plated dishes that showcase the freshest seasonal ingredients to the attentive service that anticipates your every need, every element harmoniously combines to create a symphony of flavors and textures.
Whether you’re seeking an intimate dinner for two, a joyous gathering with friends, or a memorable culinary adventure, Maison Boulud promises to exceed your expectations. Join us on this gastronomic voyage, where the culinary boundaries are pushed, and the art of French cuisine is elevated to new heights.
Indulge in an array of delectable dishes, expertly crafted by the talented culinary team under Chef Daniel Boulud’s guiding vision. From the first bite to the last, you’ll embark on a journey of taste and discovery, savoring each creation that showcases the chef’s passion for exceptional ingredients and bold flavors.
Whether you’re a seasoned food connoisseur or a curious explorer of new culinary horizons, Maison Boulud welcomes you to experience a symphony of culinary delights that will leave a lasting impression on your palate and in your heart. So, immerse yourself in the enchanting world of Maison Boulud and let your taste buds dance to the symphony of flavors that await you.
Maison Boulud Restaurant Montreal Location
Ritz-Carlton Montreal, 1228 Sherbrooke West, Montreal, QC, H3G 1H6
+1 (514) 842 4224
Maison Boulud Restaurant Montreal Ambiance and Photos
As a passionate food blogger, I had the pleasure of embarking on a culinary journey at Maison Boulud in Montreal, and I must say, it was an exquisite experience from start to finish.
From the moment I entered the restaurant, the ambiance immediately caught my attention. The interior design was a perfect blend of classic and contemporary elements, creating a warm and inviting atmosphere. The soft lighting and tasteful decor added to the overall sophistication of the dining space.
Now, let’s talk about the food! Maison Boulud’s menu is a masterpiece, offering a tantalizing selection of dishes that cater to every palate. I highly recommend trying their signature Chocolat Coulant Cake with a hint of French Sea Salt and Caramelized Milk. Each bite was a symphony of flavors that left me craving for more.
The service at Maison Boulud was top-notch. The staff was attentive and knowledgeable, guiding me through the menu and making excellent wine pairings that complemented the dishes perfectly.
As a food enthusiast, I couldn’t resist trying some of their must-try items. The Oysters on the Half Shell were a delightful start to the meal, and the Foie Gras Terrine with a side of Feuilletée Brioche was an absolute indulgence. For the main course, the Plume des Champs Farm Guinea Fowl Supreme with Black Spruce Infused Jus was a true showstopper.
And let’s not forget the desserts! Maison Boulud truly knows how to satisfy a sweet tooth. The Hazelnut dessert, paired with Cedar and Porcini Mushroom, was a delightful combination of textures and flavors that left me in awe.
Overall, Maison Boulud is a culinary gem that delivers an unforgettable dining experience. It’s a place where artistry meets flavor, and every dish is prepared with utmost care and attention to detail. If you find yourself in Montreal, Maison Boulud is an absolute must-visit for any food lover looking to embark on a gastronomic adventure.
Located in the heart of Montreal, Maison Boulud is a culinary haven that offers a diverse and impressive menu, sure to please even the most discerning palates. This upscale restaurant, founded by the renowned chef Daniel Boulud, takes diners on a delightful journey of flavors and textures, showcasing the best of French-inspired cuisine with a modern twist.
The menu at Maison Boulud is carefully curated to highlight the freshest seasonal ingredients, ensuring each dish is a work of art on the plate. From delectable appetizers like the Tomato Gazpacho and Salmon Tartare to mouthwatering main courses such as Grilled Sea Bass and Suckling Pig Loin, every dish is a celebration of taste and creativity.
For those looking for a complete culinary experience, Maison Boulud offers tasting menus that take guests on an exquisite journey through a series of thoughtfully crafted courses, each showcasing the chef’s culinary prowess.
As for the prices, Maison Boulud falls into the higher end of the spectrum, reflecting the quality of ingredients, craftsmanship, and impeccable service. While it may be a splurge, the experience is well worth it for anyone seeking a memorable dining experience.
The restaurant also provides a diverse selection of wines and cocktails to perfectly complement the culinary delights, making it an ideal spot for special occasions or simply for indulging in fine dining.
Overall, Maison Boulud impresses with its exceptional menu and prices that mirror the quality of the dining experience. Whether you’re a food enthusiast or seeking an unforgettable dining adventure, Maison Boulud is a culinary gem that promises an exceptional gastronomic journey in the heart of Montreal.
Petit-Déjeuner | Breakfast
Petit-Déjeuner Fermier | Farmer’s Breakfast
| Item | Description |
|---|---|
| Deux Oeufs à votre Goût | Two Eggs at your Preference: Scrambled, Sunny Side-Up, Poached |
| Bacon | |
| Saucisse Toulousaine | Toulouse Sausage |
| Jambon de Porc Fumé de la Ferme Beaurivage | Smoked Beaurivage Farm Ham |
| Avec Pommes de Terre et Tomates Provençales | With Potatoes and ‘Provençale’ Tomatoes |
| Servi Avec Café Biologique ou Thé à Volonté, un Verre de Jus d’Orange ou Pamplemousse | Served With All You Can Drink Organic Coffee or Tea, One Glass of Orange or Grapefruit Juice |
| Pain Blanc | White Bread |
| Blé Entier | Whole Wheat |
| Multigrain | |
| Baguette |
Le Montréalais
| Bagel, Saumon Fumé Maison, Fromage à la Crème, Concombre Libanais, Salade de Crudités | Bagel, Homemade Smoked Salmon, Cream Cheese, Lebanese Cucumber, Crudités Salad |
Eggs and Omelettes
| Item | Description | Price (CAD) |
|---|---|---|
| Oeufs Bénédictines, Jambon Fumé de Porc, Épinard, Sauce Hollandaise | Eggs Benedict, Smoked Ham, Spinach, Hollandaise Sauce | 26.00 |
| Remplacer Jambon Fumé avec Saumon Fumé | Replace Smoked Ham with Smoked Salmon | 4.00 |
| Omelette Nature (3 Oeufs) | ‘Provençale’ Tomatoes, Potatoes, Choice of Toast | 24.00 |
| Omelette Garnie (3 Oeufs) | ‘Provençale’ Tomatoes, Potato | 28.00 |
| Omelette Soufflée (3 Oeufs) | ‘Provençale’ Tomatoes, Potatoes | 29.00 |
| Deux Oeufs à Votre Choix | ‘Provençale’ Tomatoes, Potatoes, Choice of Toast | 21.00 |
Omelette Garnishes:
- Épinard (Spinach)
- Tomate (Tomato)
- Champignon (Mushroom)
- Oignon (Onion)
- Fromage Suisse (Swiss Cheese)
- Jambon (Ham)
- Louis d’Or
- Fromage de Chèvre (Goat Cheese)
- Bleu Bénédictin (Bénédictin Blue Cheese)
Sucré | Sweet
| Item | Description | Price (CAD) |
|---|---|---|
| Panier de Viennoiseries (3 Pièces) | Viennoiseries Basket (3 Items) | 15.00 |
| Gruau Maison, Sucre Roux, Raisins Secs, Noix de Pécan Caramélisées | Steel-Cut Oatmeal, Brown Sugar, Raisins, Candied Pecans | 19.00 |
| Pancakes, Crème Fouettée, Compotée de Fruits de Saison | Pancakes, Chantilly Cream, Seasonal Fruit Compote | 19.00 |
| Pain Perdu, Brioche Dorée à la Commande, Compote de Pomme, Caramel au Beurre Salé | Traditional French Toast, Apple Compote, Salted Butter Caramel | 21.00 |
| Crème Glacée à la Vanille de Madagascar | Homemade Madagascar Vanilla Ice Cream | 5.00 |
| Yaourt Grec, Baies Fraîches, Miel d’Ici, Granola | Greek Yogurt, Fresh Berries, Local Honey, Granola | 21.00 |
Salé | Salty
| Item | Description | Price (CAD) |
|---|---|---|
| Assiette de Saumon Fumé Maison (70g) | Homemade Smoked Salmon Plate (70g) | 23.00 |
| Assiette de Saumon Fumé Maison (120g) | Homemade Smoked Salmon Plate (120g) | 35.00 |
| Planche de Charcuterie et Condiments | Charcuterie Plate and Condiments | 28.00 |
| Croque-Monsieur, Pain au Levain, Jambon de la Ferme Beaurivage, Béchamel, Fromage Chemin Hatley | ‘Croque-Monsieur’, Sourdough Bread, Beaurivage Farm Ham, Bechamel, Chemin Hatley Cheese | 27.0 |
Dîner | Lunch
Pour Commencer | To Start
| Item | Description | Price (CAD) |
|---|---|---|
| Huîtres (6) De nos Côtes et ses Condiments, selon arrivage | Oysters on Ice and Seasonings (6), upon availability | 30.00 |
| Caviar de la Maison Kaviari | ||
| Kristal (10g) | 120.00 | |
| Transmontanus (30g) | 230.00 | |
| Transmontanus (50g) | 310.00 | |
| Osciètre (30g) | 340.00 | |
| Caviar de la Maison Neuvic | ||
| Osciètre (30g) | 320.00 | |
| Osciètre (50g) | 490.00 | |
| Baeri (30g) | 250.00 | |
| Baeri (50g) | 360.00 | |
| Notes | ||
| Nos Caviars Sont Servis Avec | Blini de Pommes de Terre, Toast Melba, Blanc et Jaune d’Œufs, Câpres, Crème Fraîche | |
| Our Caviars are Served With | Potato Blini, Melba Toast, Egg White and Yolk, Capers, Crème Fraîche |
Entrées | Starters
| Item | Description | Price (CAD) |
|---|---|---|
| Starters and Salads | ||
| Gazpacho de Tomate, Concombre, Oignon Rouge, Croûton de Focaccia | Tomato Gazpacho, Cucumber, Red Onion, Focaccia Croûton | 26.00 |
| Variété de Salade Biologique, Crudités de Saison, Assortiment de Noix | Variety of Organic Lettuce, Seasonal Crudités, Assortment of Nuts | 23.00 |
| Main Dishes | ||
| Poulet Grillé | Grilled Chicken | 12.00 |
| Mozzarella di Buffala DOP, Coulis de Gourgane, Tomate Ancestrale, Oignons Nouveaux, Huile de Basilic | Mozzarella di Buffala DOP, Fava Bean Coulis, Heirloom Tomato, New Onions, Basil Oil | 31.00 |
| Tartelette de Petit Pois, Royale de Petit Pois, Citron Confit, Roquette Wasabi, Fleur d’Oignon Marinée | Green Pea Tartlet, Green Pea Royale, Confit Lemon, Wasabi Arugula, Marinated Onion Flower | 28.00 |
| Tartare de Saumon, Ponzu, Avocat, Radis, Cartà Musica au Sésame | Salmon Tartare, Ponzu, Avocado, Radish, Sesame Cartà Musica | 28.00 |
| Tartare de Boeuf au Couteau, Câpre Frite | House-Cut Beef Tartare, Fried Caper | 32.00 |
Plats | Main Courses
| Item | Description | Price (CAD) |
|---|---|---|
| Risotto, Safran, Courgette de la Ferme des Quatre-Temps | Risotto, Saffron, Quatre-Temps Farm Courgette | 44.00 |
| Spaghetti alla Putanesca, Tomate, Olive, Câpre, Anchois | Spaghetti alla Putanesca, Tomato, Olive, Caper, Anchovy | 42.00 |
| Morue d’Islande, Courgette, Caviar d’Aubergine Fumée, Coulis de Tomate Cerise au Poivre de Sichuan | Icelandic Cod, Courgette, Smoked Eggplant Caviar, Sichuan Pepper and Cherry Tomato Coulis | 48.00 |
| Loup de Mer Grillé, Haricot Vert et Jaune au Beurre Persillé, Amande, Sauce Vierge | Grilled Sea Bass, Parsley Butter Green and Yellow Bean, Almond, Vierge Sauce | 58.00 |
| Suprême et Cuisse de Coquelet, Artichaut Barigoule, Jeune Carotte | Cockerel Supreme and Leg, ‘Barigoule’ Artichoke, Young Carrot | 46.00 |
| Entrecôte de Bœuf de l’Île du Prince Édouard (10 onces), Pomme Anna, Champignon, Sauce au Poivre ou Béarnaise | Prince Edward Island Beef Entrecôte (10 ounces), Anna Potato, Mushroom, Peppercorn or Béarnaise Sauce | 60.00 |
| Sauces | ||
| Sauce au poivre | Pepper sauce | 3.00 |
| Sauce Béarnaise | Béarnaise sauce | 3.00 |
| Burgers and Sandwiches | ||
| Burger Maison, Moutarde, Chutney d’Oignon, Roquette, Tomate | Homemade Burger, Mustard, Onion Chutney, Arugula, Tomato | 40.00 |
| Sides | ||
| Flanc de Porc Fumé | Smoked Pork Belly | 3.00 |
| Fromage Douanier | Douanier Cheese | 3.00 |
| Club Sandwich, Poulet de la Ferme Rose des Vents, Bacon, Sucrine, Tomate, Avocat, Oeuf | Club Sandwich, Chicken from Rose des Vents Farm, Bacon, Sucrine Lettuce, Tomato, Avocado, Egg | 40.00 |
Desserts
| Item | Description | Price (CAD) |
|---|---|---|
| Sélection de Fromages du Québec | Selection of Quebec Cheese-3 Fromages / 3 Cheese / 21.00 $-5 Fromages / 5 Cheese / 32.00 $ | 21.00 – 32.00 |
| Chocolat Coulant, Caramel, Fleur de Sel, Lait Caramélisé | Chocolat Coulant Cake, Caramel, French Sea Salt, Caramelized Milk | 22.00 |
| Tartelette aux Fraise du Québec, Basilic | Quebec Strawberry Tartlet, Basil | 17.00 |
| Pêche Melba, Vanille, Groseille de l’Île d’Orléans | Melba Peach, Vanilla, Île d’Orléans Gooseberry | 17.00 |
| Gâteau au Fromage, Rhubarbe du Québec, Croustillant Noisette | Quebec Rhubarb Cheesecake, Hazelnut ‘Croustillant’ | 17.00 |
| Assortiment de Glaces et Sorbets Maison (3 boules aux choix) | Assortment of Homemade Ice Creams and Sorbets (3 scoops of your choice) | 15.00 |
| Les Madeleines | Madeleines | 13.00 |
Boulud sur Mer (3 services)
Starters | Entrées
- Gazpacho de Tomate, Concombre, Oignon Rouge, Croûtons de Focaccia (Tomato Gazpacho, Cucumber, Red Onion, Focaccia Croûton)
- Pieuvre, Coulis de Poivron Rouge, Fenouil, Chorizo (Octopus, Red Pepper Coulis, Fennel, Chorizo)
Main Courses | Plats Principaux
- Spaghetti Alla Putanesca, Tomate, Olive, Câpre, Anchois (Spaghetti alla Putanesca, Tomato, Olive, Caper, Anchovy)
- Loup de Mer Grillé, Haricot Vert et Jaune, Amande, Sauce Vierge (Grilled Sea Bass, Green and Yellow Bean, Almond, Vierge Sauce)
- Suprême et Cuisse de Coquelet, Artichaut Barigoule, Jeune Carotte (Cockerel Supreme and Leg, ‘Barigoule’ Artichoke, Young Carrot)
Desserts
- Tarte Citron et Thym, Crème Citron, Bleuet du Québec (Lemon and Thyme Tartlet, Lemon Cream, Quebec Blueberry)
- Pêche Melba, Vanille, Groseille de l’Île d’Orléans (Melba Peach, Vanilla, Île d’Orléans Gooseberry)
Brunch Menu
(Available on Saturday and Sunday from 12:00 pm to 2:30 pm)
Options
- Deux Services | Entrée et Plat ou Plat et Dessert | 59.00 $ (Two Courses | Starter and Main Course or Main Course and Dessert)
- Trois Services | Entrée, Plat et Dessert | 69.00 $ (Three Courses | Starter, Main Course, and Dessert)
To Start | Pour commencer
- Huîtres (6) De nos Côtes et ses Condiments, selon arrivage | 30.00 $ (Oysters on Ice and Seasonings (6), upon availability)
- Caviar de la Maison Kaviari
- Kristal (10g) | 120.00 $
- Transmontanus (30g) | 230.00 $
- Transmontanus (50g) | 310.00 $
- Osciètre (30g) | 340.00 $ (Our Caviars are Served With | Potato Blini, Melba Toast, Egg White and Yolk, Capers, Crème Fraîche)
Appetizers | Entrées
- Gazpacho de Tomate, Concombre, Oignon Rouge, Croûtons de Focaccia (Tomato Gazpacho, Cucumber, Red Onion, Focaccia Croûton)
- Laitue Tendita De la Ferme Locavore, Stracciatella, Gourgane, Artichaut Grillé, Fleur d’Ail Marinée (Tendita Lettuce from Locavore Farm, Stracciatella, Fava Bean, Grilled Artichoke, Pickled Garlic Flower)
- Tartare de Saumon, Ponzu, Avocat, Radis, Cartà Musica au Sésame (Salmon Tartare, Ponzu, Avocado, Radish, Sesame Cartà Musica)
- Mozzarella di Buffala DOP, Coulis de Tomate Cerise, Tomate Ancestrale, Oignon Vert, Huile de Basilic, Gnocco Fritto | 9.00 $ (Mozzarella di Buffala DOP, Cherry Tomato Coulis, Heirloom Tomato, Green Onion, Basil Oil, Gnocco Fritto)
- Pâté au Foie de Volaille, Légumes Marinés, Moutarde à l’Ancienne, Pain au Levain (Poultry Liver Terrine Pâté, Pickled Vegetables, Whole-Grain Mustard, Sourdough Bread)
- Tartare de Filet de Boeuf au Couteau, Câpre Frite | 11.00 $ (House-Cut Beef Tenderloin Tartare, Fried Caper)
Main Courses | Plats Principaux
- Brouillade d’Oeufs de la Ferme, Truffe Noire d’Australie | 25.00 $ (Farm Eggs ‘Brouillade’, Australian Black Truffle)
- Spaghetti alla Putanesca, Tomate, Olive, Câpre, Anchois (Spaghetti alla Putanesca, Tomato, Olive, Caper, Anchovy)
- Homard du Québec, Œuf Parfait, Mousseline de Petit Pois, Rabiole, Émulsion Homardine | 10.00 $ (Quebec Lobster, ‘Parfait’ Egg, Green Pea Mousseline, White Turnip, Lobster Emulsion)
- Aile de Raie, Haricot Vert au Jaune au Beurre Persillé, Amande, Sauce Vierge (Ray Wing, Parsley Butter Green and Yellow Bean, Almond, Vierge Sauce)
- Longe de Porcelet de la Ferme Beaurivage, Maïs, Piperade, Sauce Diable (Suckling Pig Loin from Beaurivage Farm, Corn, ‘Piperade’, Devil’s Sauce)
- Burger Maison, Chutney d’Oignons, Roquette, Tomate (Homemade Burger, Onion Chutney, Arugula, Tomato)
- Fromage Douanier | Douanier Cheese
- Flanc de Porc Fumé | Smoked Pork Belly
- Double Côte de Porc de la Ferme Beaurivage (Pour Deux Personnes), Sauce Béarnaise ou Bordelaise, Choix de Deux Accompagnements | 40.00 $ (Double Pork Rib from Beaurivage Farm (For Two People), Béarnaise or Bordelaise Sauce, Choice of Two Sides)
Desserts
- Tarte aux Noix, Ganache au Miel, Citron, Noix Caramélisés (Mixed Nut Tartlet, Honey Ganache, Lemon, Caramelized Nuts)
- Pêche Melba, Biscuit Savoie, Amande, Glace Vanille, Pêche de l’Ontario Pochée (Melba Peach, Savoie Biscuit, Almond, Vanilla Ice Cream, Poached Ontario Peach)
- Forêt Noire, Cerise, Biscuit Chocolat Moelleux, Confit de Cerise, Mousse Chocolat au Lait et Vanille (Black Forrest, Cherry, Soft Chocolate Biscuit, Cherry Confit, Milk Chocolate and Vanilla Mousse)
- Brioche Feuilletée Style New Yorkais, Crème au Fromage à la Crème, Compote Bleuet, Glace Ube (New York Style Puff Pastry Brioche, Cream Cheese Cream, Blueberry Compote, Ube Ice Cream)
- Assortiment de Glaces et Sorbets Maison (3 boules aux choix) (Assortment of Homemade Ice Cream and Sorbet (3 scoops of your choices))
Souper | Dinner
(Available from Wednesday to Sunday, starting at 6:00 p.m.)
Tasting Menu
- Menu Dégustation en Huit Services | Eight Course Tasting Menu | 189.00 $ (Available Until 9:00 p.m.)
- Accord Mets et Vins | Wine Pairing | 140.00 $
To Start | Pour Commencer
- Huîtres (6) De nos Côtes et ses Condiments, selon arrivage | 30.00 $ (Oysters on Ice and Seasonings (6), upon availability)
- Caviar de la Maison Kaviari
- Kristal (10g) | 120.00 $
- Transmontanus (30g) | 230.00 $
- Transmontanus (50g) | 310.00 $
- Osciètre (30g) | 340.00 $ (Our Caviars are Served With | Potato Blini, Melba Toast, Egg White and Yolk, Capers, Crème Fraîche)
Starters | Entrées
- Soupe Froide de Petit Pois, Crème Fraîche Citronnée, Amande | 26.00 $ (Green Pea Cold Soup, Lemon Crème Fraîche, Almond)
- Laitue Tendita de la Ferme Locavore, Stracciatella, Gourgane, Artichaut Grillé, Fleur d’Ail Marinée | 31.00 $ (Tendita Lettuce from Locavore Farm, Stracciatella, Fava Bean, Grilled Artichoke, Pickled Garlic Flower)
- Salade Croquante, Légumes Printaniers, Yaourt, Huile de Ciboulette | 28.00 $ (Crisp Salad, Spring Vegetables, Yogurt, Chive Oil)
- Tomate Ancestrale, Eau de Tomate Gélifiée, Siphon de Burrata, Croustillant Focaccia, Olive, Basilic | 33.00 $ (Heirloom Tomato, Jellied Tomato Water, Burrata Siphon, Crispy Focaccia, Olive, Basil)
- Crudo de Hamachi, Petit Pois, Leche de Tigre à la Framboise | 31.00 $ (Hamachi Crudo, Green Pea, Raspberry Leche de Tigre)
- Homard des Îles de la Madeleine, Fraise et Cassis de l’Île d’Orléans, Groseille, Roquette, Basilic | 48.00 $ (Îles de la Madeleine Lobster, Strawberry and Black Currant from Île d’Orléans, Redcurrant, Arugula, Basil)
- Terrine de Foie Gras, Cerise de l’Ontario, Estragon, Amande, Amaretto Avril, Benoîton | 42.00 $ (Foie Gras Terrine, Ontario Cherry, Tarragon, Almond, Avril Amaretto, Benoîton)
- Carpaccio de Filet de Bœuf de l’Île du Prince Édouard, Camerise, Ail Noir, Champignon Mariné | 35.00 $ (Prince Edward Island Beef Carpaccio, Haskap Berry, Black Garlic, Marinated Mushroom)
Main Courses | Plats
- Taglierini à l’Encre de Seiche, Oursin de Rimouski, Safran, Tomate Confite, Chapelure aux Herbes | 48.00 $ (Squid Ink Taglierini, Rimouski Sea Urchin, Saffron, Confit Tomato, Herb Bread Crumbs)
- Truffe Noire Melanosporum d’Australie, Risotto ou Taglierini | 70.00 $ (Australian Melanosporum Black Truffle, Risotto or Taglierini)
- Loup de Mer, Courgette, Caviar d’Aubergine Fumée, Coulis de Tomate Cerise au Poivre de Sichuan | 58.00 $ (Sea Bass, Courgette, Smoked Eggplant Caviar, Sichuan Pepper and Cherry Tomato Coulis)
- Flétan de la Gaspésie, Artichaut, Salicorne, Émulsion de Coquillage | 58.00 $ (Halibut, Artichoke, Sea Asparagus, Shellfish Emulsion)
- Pétoncle, Petit Pois, Chorizo, Émulsion ‘Nduja, Jus de Volaille | 60.00 $ (Scallop, Green Pea, Chorizo, ‘Nduja Emulsion, Poultry Jus)
- Lapin du Québec, Râble Farci au Foie Gras, Carotte Multicolore, Moutarde, Oignon Mariné | 60.00 $ (Quebec Rabbit Saddle, Foie Gras, Multicolored Carrot, Mustard, Marinated Onion)
- Selle d’Agneau de Kamouraska Rôtie, Kefta d’Épaule, Pois Chiche, Labneh, Sumac, Jus à l’Ail Noir | 62.00 $ (Roasted Kamouraska Lamb Saddle, Shoulder Kefta, Chickpea, Labneh, Sumac, Black Garlic Jus)
- Filet et Ris de Veau du Québec, Purée d’Épinard, Pomme de Terre Fumée, Morille | 62.00 $ (Quebec Veal Filet and Sweetbread, Spinach Purée, Smoked Potato, Morel)
- Côte de Boeuf de l’Île du Prince Édouard (35 onces), Sauce Béarnaise ou Bordelaise, Choix de Deux Accompagnements | 185.00 $ (Prince Edward Island Prime Rib (35 oz), Béarnaise or Bordelaise Sauce, Choice of Two Sides)
Sides | À-côtés
- Champignons Sautés | 16.00 $ (Sautéed Mushrooms)
- Légumes de Saison | 16.00 $ (Seasonal Vegetables)
- Pommes de Terre | 16.00 $ (Potatoes)
- Frites | 16.00 $ (Fries)
- Épinards au Beurre Citronné | 16.00 $ (Spinach with Lemon Butter)
Dessert
- Sélection de Fromages du Québec | 21.00 $ (Quebec Selection of Cheese)
- 3 Fromages / 3 Cheese | 21.00 $
- 5 Fromages / 5 Cheese | 32.00 $
- Chocolat Coulant, Caramel, Fleur de Sel, Lait Caramélisé | 22.00 $ (Chocolat Coulant Cake, Caramel, French Sea Salt, Caramelized Milk)
- Meringue, Rhubarbe du Québec, Fenouil | 21.00 $ (Meringue, Quebec Rhubarb, Fennel)
- Fraise du Québec, Shiso, Genmaicha, Riz | 21.00 $ (Quebec Strawberry, Shiso, Genmaicha, Rice)
- Orge, Chocolat au Lait, Malt, Bière | 21.00 $ (Barley, Milk Chocolate, Malt, Beer)
- Assortiment de Glaces et Sorbets Maison (3 boules aux choix) | 15.00 $ (Assortment of Homemade Ice Creams and Sorbets (3 scoops of your choice))
- Les Madeleines | 13.00 $ (Our Madeleines)
Maison Boulud Montreal Private Party
Private Lounge:
- Capacity: Up to 24 people
- For reservations and more information, please contact:
Semi-Private Lounge:
- Capacity: Up to 7 people
- For reservations and more information, please contact:
Maison Boulud also offers:
- Private Dining Room for up to 24 guests
- Semi-Private Dining Room for up to 7 guests
For group reservations and additional information, please contact:
For any inquiries or to book these spaces for events, Emily Haladij will be able to assist.
Must Try Items of Maison Boulud Montreal
At Maison Boulud Montreal, there are several must-try items that are highly recommended by customers and reviewers. Here are some of the standout dishes and items you should consider trying:
- Chocolat Coulant Cake: A decadent chocolate cake with a gooey, molten center, served with caramel and French sea salt.
- Foie Gras Terrine: A rich and luxurious dish featuring foie gras served with quince declination, gingerbread, and feuilletée brioche.
- Scallop with Jerusalem Artichoke and Iberico Ham: A delicate and flavorful combination of scallops, Jerusalem artichoke, and Iberico ham, enhanced with hazelnut viennoise and port jus.
- Lobster and Ricotta Ravioli with Cherry Tomatoes Coulis: A delightful pasta dish featuring homemade ravioli filled with lobster and ricotta, served with a flavorful cherry tomatoes coulis.
- Madeleine: A classic French pastry, Maison Boulud’s madeleines are light and buttery, perfect for a sweet treat.
- Plume des Champs Farm Guinea Fowl Supreme: This dish showcases a tender and flavorful guinea fowl supreme, stuffed with squash and chestnut culurgiones, and served with a black spruce-infused jus.
- Burrata Salad: A fresh and creamy burrata cheese served in a refreshing salad with a variety of ingredients like fresh tomatoes, arugula, and balsamic glaze.
- Oysters on the Half Shell: If you’re a fan of seafood, don’t miss out on the fresh and briny oysters served on the half shell.
- Homard En Brioche: A luxurious dish featuring lobster served in a buttery and flaky brioche, offering a delightful combination of flavors and textures.
- Three-Course Brunch: For a relaxing and indulgent weekend experience, consider trying their three-course brunch with a fantastic backyard setting.
Please note that the menu at Maison Boulud Montreal may change seasonally, so it’s always a good idea to check with the restaurant for the most up-to-date offerings. Enjoy your dining experience at Maison Boulud!
Customer Reviews of Maison Boulud Montreal
Jing Li
Rating: Food: 5/5 Service: 5/5 Atmosphere: 5/5
Review:
Went there this year both for lunch and dinner, I was impressed by their lunch first and then decided to try the dinner as well. Overall nice experience but I personally think some of the lunch dishes were actually better than what they offered in dinner. The service at dinner was impeccable, they accidentally dropped my glass of wine that had one drop left in it and they replaced it with a new full glass
柚柚魚
Rating: Food: N/A Service: N/A Atmosphere: N/A
Review:
Overall enjoyed the experience for a fancy brunch, fantastic backyard, very relaxing and nice. Highly recommend the cocktail and the dessert. But to be honest the main course was not really fulfilling.
Off The Beaten Path Adventures and Travel (Adventures)
Rating: Food: 4/5 Service: 5/5 Atmosphere: 5/5
Review:
Finally a classy restaurant that lives up to its reputation. We had been hearing about this place for a while. When we left, we were really pleased by our experience.
The food and wine are phenomenal. They always kept my wine glass full, and I did my part to keep it empty. Jk on keeping it empty, I wanted to make sure the wine was only there to compliment the flavor of the food, which the wine did.
I got the short ribs. The meat was tender. I loved their salad with blue cheese. My wife’s fish plate was great too. I got a naple dessert which was so good.
The staff was attentive. They spoiled us. They also seemed like they loved their job. They will also help find the perfect wine and cuisine.
This place is near the Ritz Hotel. It is not cheap. It is a major splurge, but you will not regret it. The pictures show the location and food. Enjoy, you will love it.
Shazia K
Rating: Food: 5/5 Service: 5/5 Atmosphere: 5/5
Review:
Dining at Maison Boulud was such a lovely experience. The service was great, the atmosphere was cozy and the food was so tasty. I really enjoyed my experience and will definitely come back. Thank you!
Glen Mac
Rating: Food: N/A Service: N/A Atmosphere: N/A
Review:
In-house restaurants at the Ritz and it doesn’t disappoint, beautiful decor and the service is second to none. Food and drinks are also top quality! Charcuterie board was amazing and the prime rib we had was incredible. Must try in Montréal but be ready to pay big 💸💰 …
Rob Rish
Rating: Food: 5/5 Service: 5/5 Atmosphere: 5/5
Review:
Great ambiance, excellent service, and amazing food. All the dishes were beautifully presented and prepared to perfection. The scallops were the highlight of the meal, as they were melting in your mouth, enhanced by the combination of all the sides and the Port Jus.
Main dishes:
- ‘Plume des Champs’ Farm Guinea Fowl Supreme, Stuffed Leg, Squash and Chestnut Culurgiones, Black Spruce Infused Jus.
- Scallop, Jerusalem Artichoke, Iberico Ham, Hazelnut Viennoise, Port Jus.
Appetizers:
- “Pâté en Croûte”, Poultry, Pork, Foie Gras, Spicy Pear Chutney, Pickled Vegetables.
- Foie Gras Terrine, Quince Declination, Gingerbread, Feuilletée Brioche.
Desserts:
- Chocolat Coulant Cake, Caramel, French Sea Salt, Caramelized Milk.
- Hazelnut, Cedar, Porcini Mushroom, Forest Herbal Tea.
Instagram: @maisonboulud
Nutrizone S.
Rating: Food: N/A Service: N/A Atmosphere: N/A
Review:
Bravo to the entire team at Maison Boulud! A real 6-star experience. They have mastered the culinary experience and made it magical! Everything from the service to the food was impeccable. Maison Boulud is unmatched in Montreal.
Sherry Malik
Rating: Food: 5/5 Service: 5/5 Atmosphere: N/A
Review:
Every detail has been thoughtfully considered, from the exquisite food to the attentive service. If you’re a foodie with a love of French cuisine, this restaurant should be at the top of your list.
Lennart Wong
Rating: Food: 5/5 Service: 5/5 Atmosphere: 5/5
Review:
I honestly don’t know what to say here. This is Maison Boulud, by Daniel Boulud. I mean, I don’t feel I am worthy reviewing this restaurant. So I will just say this. This is one of the best meals I have ever had in my life. This includes both the food and the service.
Alex Hillebrand
Rating: Food: N/A Service: 5/5 Atmosphere: 4/5
Review:
Every experience at Maison Boulud is incredible and I am in awe every time I go for a drink. No cheap drinks here, but they are well crafted and designed, and the service is simply perfect. Everything you expect from one of the top hotels in the city.
juna
Rating: Food: N/A Service: N/A Atmosphere: N/A
Review:
Delicious start to finish. Servers were so attentive. A bit if a long wait for the food though.
Alicia Chin
Rating: Food: 5/5 Service: 5/5 Atmosphere: 5/5
Review:
Love this place – the decor is stunning, the service is wonderful, and the food is amazing.
Samantha D’Avella
Rating: Food: N/A Service: N/A Atmosphere: N/A
Review:
I ate here twice in one day. Once for breakfast with reservations and once for brunch without reservations. For our reservation, they brought us to our table but it was still dirty and not set. Besides that, both times the service was exceptional. Once we ordered, the food was brought to our table fairly quickly and everything tasted so fresh. The staff was friendly and warm, and the atmosphere was pleasant. Looking forward to going back during warmer weather.
Conclusion
As we bid farewell to Maison Boulud, we carry with us cherished memories of a remarkable culinary journey. This extraordinary restaurant in the heart of Montreal has redefined the art of French-inspired cuisine, leaving an indelible mark on our taste buds and our hearts.
From the moment we stepped into the elegant ambiance, we were enveloped in a warm embrace of hospitality and sophistication. The culinary prowess of Chef Daniel Boulud and his team delighted us with each artfully plated dish, revealing a symphony of flavors and textures that danced harmoniously on our palates.
Maison Boulud’s commitment to sourcing the finest seasonal ingredients and elevating them to new heights of creativity was evident in every bite. The impeccable service and attention to detail made us feel like esteemed guests, ensuring that every aspect of our dining experience was nothing short of perfection.
Whether savoring the exquisite dishes in the main dining room, enjoying the intimacy of the private lounge, or basking in the stunning backdrop of the semi-private lounge, Maison Boulud offered an all-encompassing experience that catered to every occasion.
As food enthusiasts, we were captivated by the ever-changing menu, where culinary artistry and innovation knew no bounds. Maison Boulud’s dedication to excellence and its unwavering commitment to providing an unforgettable dining experience have rightfully earned it a place among Montreal’s most prestigious dining destinations.
Whether you’re celebrating a special occasion, seeking a memorable meal, or simply indulging in the pleasure of exceptional cuisine, Maison Boulud is an adventure not to be missed. The restaurant’s spirit of culinary exploration, combined with its devotion to traditional French techniques, creates a harmonious balance that lingers in our hearts long after the last bite.
So, until we meet again at Maison Boulud, we carry with us the joy of this culinary odyssey. From the enchanting ambiance to the remarkable dishes, Maison Boulud has not only redefined our notion of French dining but has also etched its name as a true masterpiece in the vibrant tapestry of Montreal’s culinary scene. Bon appétit!
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